Bruton
Hauser & Wirth
Hauser & Wirth Somerset is a contemporary gallery and multi-purpose arts centre which acts as a destination for experiencing art and architecture. Occupying what used to be Durslade Farm, the architecture is a beautiful renovation whilst being sympathetic to its surrounds.
Roth Bar & Grill
The Hauser & Wirth gallery’s on-site bar, the Roth Bar & Grill is playful and theatrical with a huge bar composed of salvaged materials and objects from reclamation yards in Somerset. You can also get a bite to eat, they serve Sharing Boards, sharing plates and pastries. The Buttermilk Fried Chicken is amazing.
Da Costa
This is the restaurant at Hauser & Wirth gallery. It was named after Gallery owner, Iwan Wirth’s, maternal grandfather, who originated from Northern Italy but went on to open a restaurant in Switzerland in the early 20th century. The menu at Da Costa draws on these Swiss Italian roots.
Piet Oudolf Garden
An impressive landscaped garden, designed by internationally renowned landscape architect Piet Oudolf, sits behind the Hauser & Wirth gallery and includes a changing programme of outdoor sculptures. Amongst the rare and beautiful plants you can also see the Radić Pavilion, designed by Smiljan Radić.
At the Chapel
At the Chapel is an integral part of the community here in Bruton and one of our favourite neighbours. Created in a Grade II Listed, 17th-century former chapel, we are lucky to have a bakery that has the most delicious almond croissants and a huge variety of fresh bread. The restaurant has a relaxed Mediterranean approach to British food and is the perfect place for a special dinner or a sneaky pizza to take-away back to your room.
Briar
A warm, neighbourhood restaurant with its feet planted firmly in the West Country, offering small plates, snacks, sharing dishes and proper puddings alongside a thoughtful drinks menu. Run by former chef at Glebe House in Devon, Briar serves simple and delicious food from a daily changing, highly seasonal menu.
The Old Pharmacy
A wine bar, bistro and grocery store with a daily changing blackboard offering a selection of small dishes to share. No bookings! Just walk in but maybe get there in good time.
A BIT OUT OF TOWN
Westcombe Farm
You might have seen Westcombe cheese on the menu at various restaurant you’ve frequented - this cheese is renowned around the world. Run by Tom Claver, he has turned the site at westcombe to a destination where you can sample the cheese as well as their charcuterie and ‘Landrace’ bread. Next door is also a beer hall - see Woodshedding review next.
Woodshedding Beer Hall
Located on Westcombe Farm, Woodshedding serve thier own beers made a mere 100 yards away at our brewery across the yard. It’s a relaxed, cool place to hang out and they have loads of events happening including various food trucks and DJ’s.
Osip
This Michelin starred restaurant is a very special place with Merlin Labron-Johnson at the helm. The tasting menu is a magical feast that will stay in your minds for a long time especially if you request the wine pairing alongside. Recently moved from Bruton High St, Osip is now a 10 minute drive away in a beautiful setting sit with it's own garden of which the fruits will be served on your plate.
The Three Horseshoes
In the village in Batcombe, The Three Horseshoes, a 17th Century Inn opened by Margot Henderson. From hearty pub classics to elegant dishes, the food celebrates great cooking and local ingredients - the bar food includes dished such as mince on toast and a delicious Westcombe cheese Toastie. The bar is stocked with real ales, craft beer, local ciders, and selected wines.